Kitchen mein sabse bada risk
Mithai banane aur talne mein garam tel, gas aur lagatar chalte burner hote hain. Chimney aur duct mein jami grease aag ko tezi se badha sakti hai.
Seedhe safety points
- Chimney aur duct ki grease niyamit saaf karwayein.
- Gas pipe aur regulator ki jaanch karwayein; leakage ho to burner na jalayein.
- Garam tel ko akela na chhodein.
- Burner ke paas kapde, kaagaz aur packing ka saamaan na rakhein.
- Kitchen ke staff ko aag lagne par kya karna hai ye batayein.
- Gas supply band karne ka valve sabko pata ho.
Tel ki aag par paani nahi
Tel ya grease ki aag par paani daalne se aag aur phail sakti hai. Aise mein suitable extinguisher use hota hai. Kitchen ke liye extinguisher ka type aur size kitchen ke setup par depend karta hai; sahi selection ke liye hamse baat karein.
Kitchen ke bahar bhi taiyari
Dining area aur counter ke paas bhi extinguisher dikhne wali jagah par rakhein. Exit saaf rakhein aur staff ko emergency number yaad ho. Hum restaurants aur sweet shops ko supply aur refilling mein madad karte hain.
Aap Yeh Bhi Dekh Sakte Hain
Apni requirement batayein, free quote paayein: WhatsApp par message karein ya call karein +91 92500-77077.
Fire Safety Equipment की ज़रूरत है?
Delhi NCR में ISI certified extinguishers — same day delivery, 21+ years experience